Whoever said seafood and cheese does not go together has clearly never had Papa's Pepper hot crab dip! It's got everything, cheesey goodness, sweet crab, spicy excellence and the crunch of the cracker or toast you are eating it with! This one is certain to please at your next party!
There are two things that I really love about this recipe. The first is that these really are the best deviled eggs you will ever eat. Please, do not make these eggs for a party unless you want to be asked to bring them to every other party you ever go to! The second thing I love about these eggs is the sensation of hot and cold. I do not make a lot of cold food that is spicy and I love the sensation of the hot and cold combo! Well, here is the recipe, but as I have stated, make them at the risk of being the best appetizer at every party you attend!
When I think of indulgent comfort food my brain automatically goes to Shrimp Alfredo. I mean, it really has everything you could ask for. It has the sweet, savory, meaty shrimp. The luxurious, silky, rich Alfredo sauce over perfectly al-dente fettuccine. If you are lucky, it also brings the heat and a little acid. After all, you need something to cut through all that rich savory flavor to create the perfect bite! Well, you're in luck because here is the recipe!
(Courtesy of Spencer from @spencerthecook from Instagram ... )
Y'all, this sauce is it! Papa's Pepper Phire (fire) wing and drumstick sauce hits all the notes. It's a little tangy, a little sweet, a little savory and it definitely brings the heat! This will definitely up your wing game for the #superbowl!
