Well, grilling season is officially upon us! If you are anything like me, you love grilling, but the same old sauces, as good as they are, get old and mundane. Please let me introduce you to Peri-Peri sauce! While originally from Portugal it's now a South African staple. While traditionally made with African Bird's Eye Peppers, those are a little hard to find here in Virginia. If only there was an amazing substitute for those hard to find peppers?? As if I needed another reason to be thankful for Papa's Pepper, it's like it's made specifically for this Peri-Peri sauce! Don't believe me? Try it for yourself and you'll be a believer as well!
I love Jerk Chicken, especially chicken thighs! The thighs are just so flavourful and moist! A lot of jerk chicken recipes are loaded with allspice, which is a great seasoning, but that's all you taste. This recipe has some sweet, heat, acid and savory that really works incredibly well together! It's a great marinade or sauce!
Y'all, I was barbeque deprived growing up. I only knew of two kinds of BBQ, the sweet Kansas City style and the tangy Carolina style. Imagine my surprise when I found out about all the other styles of BBQ! I love them all, I really do, but Alabama white BBQ is at the top of my list. Who would have thought that a mayonnaise based BBQ sauce would work? Trust me, it does! It's also great to dip fries, chips, tater tots and just about anything else you can think of! Well, to prevent anyone else from being BBQ deprived here is my Alabama white BBQ sauce recipe just in time to make sliders for the Superbowl!
(Courtesy of Spencer from @spencerthecook from Instagram ... ) Y'all, this sauce is it! Papa's Pepper Phire (fire) wing and drumstick sauce hits all the notes. It's a little tangy, a little sweet, a little savory and it definitely brings the heat! This will definitely up your wing game for the #superbowl!