Okay okay, it's on a plate in the picture for your viewing pleasure, but it really works in a bowl as well! I love egg rolls, I really do. Every time we order Chinese food I always get an extra egg roll, that's how much I love them. I don't always like all the carbs though, so that's when I started making egg roll in a bowl. It really has all the great flavors of a delicious hot egg roll, just a little healthier! Add the wonderful spicy, sweet and tangy sauce and it's a bite that's sure to please!
There are two things that I really love about this recipe. The first is that these really are the best deviled eggs you will ever eat. Please, do not make these eggs for a party unless you want to be asked to bring them to every other party you ever go to! The second thing I love about these eggs is the sensation of hot and cold. I do not make a lot of cold food that is spicy and I love the sensation of the hot and cold combo! Well, here is the recipe, but as I have stated, make them at the risk of being the best appetizer at every party you attend!
