Well, grilling season is officially upon us! If you are anything like me, you love grilling, but the same old sauces, as good as they are, get old and mundane. Please let me introduce you to Peri-Peri sauce! While originally from Portugal it's now a South African staple. While traditionally made with African Bird's Eye Peppers, those are a little hard to find here in Virginia. If only there was an amazing substitute for those hard to find peppers?? As if I needed another reason to be thankful for Papa's Pepper, it's like it's made specifically for this Peri-Peri sauce! Don't believe me? Try it for yourself and you'll be a believer as well!
Stop searching y'all, this is a recipe you need in your culinary arsenal! It's my Papa's Pepper Phire (fire) Asian style wing sauce. It's everything you want in a wing sauce! It's a sticky, sweet, tangy, savory, spicy bite of deliciousness. It has the honey, ginger and garlic that you want in a great wing sauce with a little kick! I created it for wings but it would be perfect for meatballs as well!
(Courtesy of Spencer from @spencerthecook from Instagram ... )
Y'all, this sauce is it! Papa's Pepper Phire (fire) wing and drumstick sauce hits all the notes. It's a little tangy, a little sweet, a little savory and it definitely brings the heat! This will definitely up your wing game for the #superbowl!
