Well, grilling season is officially upon us! If you are anything like me, you love grilling, but the same old sauces, as good as they are, get old and mundane. Please let me introduce you to Peri-Peri sauce! While originally from Portugal it's now a South African staple. While traditionally made with African Bird's Eye Peppers, those are a little hard to find here in Virginia. If only there was an amazing substitute for those hard to find peppers?? As if I needed another reason to be thankful for Papa's Pepper, it's like it's made specifically for this Peri-Peri sauce! Don't believe me? Try it for yourself and you'll be a believer as well!
Well, here it is, Papa's Pepper Ragin' Rib Rub! Don't let the name fool ya, it's not just for ribs, it's good on anything! You might want to make a batch of this rub and keep it handy in a shaker to put on burgers, chicken and even fries! It's a sweeter Kansas City style rub that is really packed with layers of flavor and some kick from Papa's Pepper premium spice blend!
Y'all, when I think barbecue, I immediately think Kansas City style barbecue. To me, it's the best there is. I love the thick, sweet, smoky, spicy tang that it offers! Well, I got to work making my own and after several attempts, tweeks and twists, I came up with what I think is the best Kansas City style barbecue sauce there is and I've decided to share it with you! I can be used on pork, beef, chicken (as seen here) it it will even be good on a flip-flop! You can thank me later.....
