Papa's Pepper Recipes — Barbecue RSS

Papa's Pepper Spicy Sloppy Joe

Don't do it!!  You could do it, but why would you ever use canned Sloppy Joe mix when you can very easily make this sweet, savory, tangy, spicy, smokey and incredibly delicious Sloppy Joe sauce yourself?  It's has all the layers of flavor that are certain to please everyone in the family or guests at your next cookout.  No need to take my word for it, give it a try and thank me later!

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Papa's Pepper Peri-Peri Chicken

Well, grilling season is officially upon us!  If you are anything like me, you love grilling, but the same old sauces, as good as they are, get old and mundane.  Please let me introduce you to Peri-Peri sauce!  While originally from Portugal it's now a South African staple.  While traditionally made with African Bird's Eye Peppers, those are a little hard to find here in Virginia.  If only there was an amazing substitute for those hard to find peppers?? As if I needed another reason to be thankful for Papa's Pepper, it's like it's made specifically for this Peri-Peri sauce!  Don't believe me?  Try it for yourself and you'll be a believer as well!

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Papa's Pepper Phire-cracker Blackened Shrimp

I grew up in Maryland and one thing every Marylander knows is that Old Bay can be used on anything, and it can, especially seafood.  There is however more to the seafood palate that just Old Bay!  That's what the driving force was behind this flavor explosion of Phire-cracker Blackened Shrimp with lemon Beurre Blanc sauce!  It's smokey and spicy coating on the sweet shrimp along with a tangy and buttery lemon sauce!  It's really a pairing that rocks your tastes buds in an incredible way!

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