Y'all, when I think barbecue, I immediately think Kansas City style barbecue. To me, it's the best there is. I love the thick, sweet, smoky, spicy tang that it offers! Well, I got to work making my own and after several attempts, tweeks and twists, I came up with what I think is the best Kansas City style barbecue sauce there is and I've decided to share it with you! I can be used on pork, beef, chicken (as seen here) it it will even be good on a flip-flop! You can thank me later.....
Y'all, I was barbeque deprived growing up. I only knew of two kinds of BBQ, the sweet Kansas City style and the tangy Carolina style. Imagine my surprise when I found out about all the other styles of BBQ! I love them all, I really do, but Alabama white BBQ is at the top of my list. Who would have thought that a mayonnaise based BBQ sauce would work? Trust me, it does! It's also great to dip fries, chips, tater tots and just about anything else you can think of! Well, to prevent anyone else from being BBQ deprived here is my Alabama white BBQ sauce recipe just in time to make sliders for the Superbowl!
