Papa's Pepper Recipes — Grilling RSS

Papa's Pepper Peri-Peri Chicken

Well, grilling season is officially upon us!  If you are anything like me, you love grilling, but the same old sauces, as good as they are, get old and mundane.  Please let me introduce you to Peri-Peri sauce!  While originally from Portugal it's now a South African staple.  While traditionally made with African Bird's Eye Peppers, those are a little hard to find here in Virginia.  If only there was an amazing substitute for those hard to find peppers?? As if I needed another reason to be thankful for Papa's Pepper, it's like it's made specifically for this Peri-Peri sauce!  Don't believe me?  Try it for yourself and you'll be a believer as well!

Continue reading


Y'all, when I think barbecue, I immediately think Kansas City style barbecue.  To me, it's the best there is.  I love the thick, sweet, smoky, spicy tang that it offers!  Well, I got to work making my own and after several attempts, tweeks and twists, I came up with what I think is the best Kansas City style barbecue sauce there is and I've decided to share it with you!  I can be used on pork, beef, chicken (as seen here) it it will even be good on a flip-flop!  You can thank me later.....

Continue reading