Flavor, flavor and more flavor (yes, with some great texture as well)! That is what makes food good! If food doesn't explode your senses, what's the point? That's the thought behind the creation of my Mexican street corn soup. I love a good Mexican Street Corn because of all the flavors and textures and now you can have all that in a delicious soup! When is the best time to make it? Now! When you can get fresh sweet corn from your garden or the local farmer's market. This rich, spicy, creamy soup is certain to please the entire family or wow your guests at your next family or work gathering!
Is there anything better than creating a dish and asking my sous chef daughter, princess Tori, how she likes it and hearing her reply "Amazing daddy!"? I think not! That is exactly what happened with these incredible Papa's Pepper Packed Peppers! I grew up eating this classic dish and this is a more flavorful take on that same classic dish. After all, what could be better than a spicy Romesco sauce with a packed pepper? Give it a try and I'm certain you'll agree!
The number one question I get asked, without fail, is "How do you get your scrambled eggs so light and fluffy?". Well, I'm here to share the very simple secret to perfect scrambled eggs with you! Once you get them perfected the possibilities are endless! They are great on avocado toast, by themselves, on a cracker and especially with tomatoes and mushrooms as seen here.
Of the many blessings in my life my beautiful daughter is one of the greatest. She is 21 now (how did that freaking happen??), has Down Syndrome and is a self proclaimed foodie! There is nothing she loves more than finding an interesting recipe and having me make it for her. Truth be told, I think I love that she finds stuff for me to create for her even more than she does! That's how I was introduced to Loco Moco, by my princess daughter, Tori, and I'm glad she did! It's such a savory, hearty delicious comfort food that has become a quick favorite in our house. Try it one time and I think you will agree!
Flavor and texture, it's all about flavor and texture and my take on this dish has an abundance of both! From the tortillas and crispy chorizo topping to the creamy smooth cheese sauce, the crumbles of queso, and the flavor punch of the red sauce, it's all packed in there! For a vegetarian option just leave out the Chorizo and it's still a delicious meal!
