Is there anything better than a hearty comfort food dish when the weather turns cold in the fall? I don't think so and that's exactly what this potato soup is! This creamy, silky, chunky, spicy and hearty soup is sure to be a dish that the whole family loves! Growing up in the mountains of Virginia it was not uncommon for us to reheat a hearty potato soup before heading out to cut wood or enjoy a day hunting game on the mountains. It kept us warm and energized for the day ahead. Yup, this soup brings back memories and I hope that it can do the same for you and your loved ones!
Flavor, flavor and more flavor (yes, with some great texture as well)! That is what makes food good! If food doesn't explode your senses, what's the point? That's the thought behind the creation of my Mexican street corn soup. I love a good Mexican Street Corn because of all the flavors and textures and now you can have all that in a delicious soup! When is the best time to make it? Now! When you can get fresh sweet corn from your garden or the local farmer's market. This rich, spicy, creamy soup is certain to please the entire family or wow your guests at your next family or work gathering!
There are few soups as comforting and warming on a cold winters day as Chinese Hot and Sour soup. It has such a depth of flavor and can be easily adjusted by something as simple as changing the protein!
