Yes, it takes some time to cook these beans, but it's so worth it! These beans develop so much flavor as they are baked that you will never buy those canned beans again! Yes there is a lot of bacon in this recipe, and you can use less if you want, but why would you? These wonderful spicy, smokey, sweet and thick beans are certain to be a crowd pleaser at your next gathering!
The classics are a classics for a reason, and the Croque Madame falls into that category! It's definitely a rich, salty, savory sandwich so I add a little more flavor and some heat with Papa's Pepper to cut through some of that richness. I also add bacon to mine because everything is better with bacon! Don't let trying to make a classic intimidate you! This dish only has a couple parts and they come together easily and beautifully!
