(Courtesy of Spencer from @spencerthecook from Instagram ... )
Stop searching y'all, this is a recipe you need in your culinary arsenal! It's my Papa's Pepper Phire (fire) Asian style wing sauce. It's everything you want in a wing sauce! It's a sticky, sweet, tangy, savory, spicy bite of deliciousness. It has the honey, ginger and garlic that you want in a great wing sauce with a little kick! I created it for wings but it would be perfect for meatballs as well! It goes like this:
1/2C Honey
1T Mirin
1/2t Sesame oil
3T Gochugaru (Korean red pepper flakes)
4T Soy sauce (You can use gluten-free)
2T Ginger paste
1&1/2t Granulated garlic
3T Oyster sauce
1/2t Onion powder
1/2t salt
2t Papa's Pepper premium spice blend
2T Butter
3/4C Water
1&1/2T Cornstarch
Combine all ingredients except butter and cornstarch and whisk thoroughly.
Melt butter in sauce pan over medium high heat. Once butter is melted, and cornstarch and cook while whisking 3-4 minutes. Add previously mixed ingredients and continue to cook until thickened.
Sauce should be a very thick nappé to really stick to your chosen protein.
Enjoy!