(Courtesy of Spencer from @spencerthecook from Instagram ... )
Stop searching y'all, this is a recipe you need in your culinary arsenal! It's my Papa's Pepper Phire (fire) Asian style wing sauce. It's everything you want in a wing sauce! It's a sticky, sweet, tangy, savory, spicy bite of deliciousness. It has the honey, ginger and garlic that you want in a great wing sauce with a little kick! I created it for wings but it would be perfect for meatballs as well! It goes like this:
1/2t Sesame oil
3T Gochugaru (Korean red pepper flakes)
4T Soy sauce (You can use gluten-free)
2T Ginger paste
1&1/2t Granulated garlic
3T Oyster sauce
1/2t Onion powder
2t Papa's Pepper premium spice blend
Combine all ingredients except butter and cornstarch and whisk thoroughly.
Melt butter in sauce pan over medium high heat. Once butter is melted, and cornstarch and cook while whisking 3-4 minutes. Add previously mixed ingredients and continue to cook until thickened.
Sauce should be a very thick nappé to really stick to your chosen protein.