Papa's Pepper Recipes RSS



PAPA'S PEPPER PHIRE-BOMB DEVILED EGGS

There are two things that I really love about this recipe.  The first is that these really are the best deviled eggs you will ever eat.  Please, do not make these eggs for a party unless you want to be asked to bring them to every other party you ever go to!  The second thing I love about these eggs is the sensation of hot and cold.  I do not make a lot of cold food that is spicy and I love the sensation of the hot and cold combo!  Well, here is the recipe, but as I have stated, make them at the risk of being the best appetizer at every party you attend!

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ALABAMA WHITE BBQ SLIDERS WITH GINGER COLE SLAW

Y'all, I was barbeque deprived growing up.  I only knew of two kinds of BBQ, the sweet Kansas City style and the tangy Carolina style.  Imagine my surprise when I found out about all the other styles of BBQ!  I love them all, I really do, but Alabama white BBQ is at the top of my list.  Who would have thought that a mayonnaise based BBQ sauce would work?  Trust me, it does!  It's also great to dip fries, chips, tater tots and just about anything else you can think of!  Well, to prevent anyone else from being BBQ deprived here is my Alabama white BBQ sauce recipe just in time to make sliders for the Superbowl!

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PAPA'S PEPPER SPICY CHOCOLATE COVERED STRAWBERRIES

Dropping just in time to make for your sweetie for Valentine's day, Papa's Pepper spicy chocolate covered strawberries with homemade whipped cream.  The first time I saw someone add spice to chocolate it was on an episode of Beat Bobby Flay and I thought he was crazy.  Spicy chocolate??  That's clearly nuts!  Well, I was wrong, incredibly wrong.  The little bit of spice adds another layer of flavor and cuts through the rich chocolate.  Want a great way to spice up your Valentine's?  Here it is!

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PAPA'S PEPPER PHIRE-CRACKER SHRIMP ALFREDO

When I think of indulgent comfort food my brain automatically goes to Shrimp Alfredo.  I mean, it really has everything you could ask for.  It has the sweet, savory, meaty shrimp.  The luxurious, silky, rich Alfredo sauce over perfectly al-dente fettuccine.  If you are lucky, it also brings the heat and a little acid.  After all, you need something to cut through all that rich savory flavor to create the perfect bite!  Well, you're in luck because here is the recipe!

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