Okay okay, it's on a plate in the picture for your viewing pleasure, but it really works in a bowl as well! I love egg rolls, I really do. Every time we order Chinese food I always get an extra egg roll, that's how much I love them. I don't always like all the carbs though, so that's when I started making egg roll in a bowl. It really has all the great flavors of a delicious hot egg roll, just a little healthier! Add the wonderful spicy, sweet and tangy sauce and it's a bite that's sure to please!